EducaTableware: Sound Emitting Tableware for Encouraging Dietary Education

نویسندگان

  • Azusa Kadomura
  • Koji Tsukada
  • Itiro Siio
چکیده

We propose “EducaTableware (Educate/Tableware),” a design for interactive tableware devices that makes eating more playful and improves daily eating habits through auditory feedback to encourage specific mealtime behaviors. We have developed a fork-type device for use when eating. This device emits sounds when a user is consuming a food item. In this paper, we discuss the EducaTableware concept, describe the implementation of the fork-type device, and conduct a user test with child subjects for one week.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Computer-Augmented Tableware to Enhance the Eating Experiences

Eating is fun. Historically, human beings have paid much attention to the process of eating and the mealtime environment, attempting to enhance the palatability of food, discover new seasonings, and create aesthetic tableware. We aim to make mealtimes more pleasant through the use of technology. We think that a gamification approach using computer technology to make everyday activities fun can ...

متن کامل

بررسی ارتباط دریافت غذایی و فاکتورهای متابولیک در بیماران مبتلا به ضایعه نخاعی مزمن (90-1389)

  Background: Studies have shown that patients with Spinal Cord Injury (SCI) are susceptible to various diseases including dislipidemia and Cardiovascular Disease (CVD). In this study for the first time, we evaluated the relationship between dietary intake and metabolic variables of 162 patients.   Methods: This cross sectional study was done in Tehran University of Medical Sciences. All of the...

متن کامل

The Association Between Parental Behavior Patterns and the Dietary Intake of Preschool Children in Tehran Kindergartens

Background and Objectives: This study was designed to investigate the association between parental behavior and the dietary intake of Tehranian preschool children aged 2-6 years. Materials and Methods: In a cross-sectional study conducted on 310 children aged 2-6 years from the kindergartens of 22 districts of Tehran, a qualitative validated 85-item food frequency questionnaire was completed b...

متن کامل

Ceramic Tableware Recycling by Green Life 21 Project Efforts for sustainable manufacturing in a traditional local production area

The Mino ware production area, located almost at the very center of Japan, is an area that produces traditional ceramic ware and a place where small-sized companies that specialize in the mass production of everyday tableware are concentrated. While the need to find solutions to environmental issues, such as waste issues and global warming, has become more pressing, in order for the Mino ware t...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • JIP

دوره 22  شماره 

صفحات  -

تاریخ انتشار 2014